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Lyophilization Technology

1st time in Agriculture for BioFertilizers

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Organic farming is gaining momentum all over the world which influences the demand of Bio-Bacterial products. Due to limitation of the traditional manufacturing processes of biofertilizers available in liquid or talc form the results have not been very encouraging and farmers not very confident about the results. This questions the viability of bio products as a whole in agriculture.

Lyphilization a revolutionary technology for the production of biofertilizer and has the answers to all the problems associated with commonly available non-lyophilized biofertilizer products.

Agri Inputs Reimagined

With Lyophilization

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Lyophilization as a process is not new as its being used in pharma domain for manufacturing of many drugs, injections and medicines but this is the first time that this technology is applied in agriculture.

Lyophilization is essentially a freeze-drying technique used to store microbes for long period of time.

Given the adverse effects of heat and water on long-term storage of products, lyophilization is often the best solution. Besides increasing sample shelf life, freeze-drying also reduces sample weight and volume, which can cut down on storage and shipping costs. Lyophilization can also remove the need to ship samples on dry ice, as the samples are more stable at room temperature. From sample stability and purity to increased shelf life and reduced costs, lyophilization is a convenient, safe and efficient method for long-term storage.

NanoBee specializes in complete range of

lyophilized biofertilizer products offered at competitive pricing.

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